Tempeh rice paper rolls (~16-20 rolls)
Marinate tempeh
4 tbsp soy sauce/ tamari
2 tbsp maple syrup
1 tbsp yuzu vinegar
1 tsp olive oil
4 cloves garlic, chopped
1 carrot, julienned
1 capsicum, julienned (any color you want)
1 cucumber, julienned
300g tempeh, sliced
50-100g Vermicelli/ thin rice noodles
Coriander (or any herbs you want)
16cm Rice paper
Instructions
1. Cut tempeh into slices and then marinate!
Put all the ingredients (soy sauce/ tamari, maple syrup, yuzu vinegar, olive oil, garlic) into a bowl and then mix with tempeh wellset aside
2. Julienned all the veggies (carrot, capsicum and cucumber)
3. Soak the rice noodles using hot water (~5-10 mins)
4. Pan fried tempeh
Heat the oil in a medium heat and brown the tempeh on all sides (~5 mins)
5. Assembly
Soak a single rice paper in the hot water until it is completely soft.
Lay it straight onto a plate/ cutting board.
Lay the julienned veggies, tempeh, coriander and vermicelli) down in the middle of the rice paper.
6. Rolling
7. Enjoy!
